AAA Beef Tenderloin Steak Canadian meat Slipacoff's Premium Meats smoked-cut Bacon

Slipacoff's Premium Meats smoked-cut Bacon is cured and smoked the old-fashioned way

Ottawa K1Z-7T2

We recommend cooking on the grill or searing in a cast iron pan for the best results

Get your hands on a tasty stuffing recipe (bread

The perfect one to cook grandma style Stews with your preferred vegetables

AAA Beef Tenderloin Steak Canadian meat Slipacoff's Premium Meats smoked-cut BaconSo tender and flavourful, our 35 day aged, Canadian Raised AAA Tenderloin Steaks are considered as one of the top steaks in steak houses everywhere. Carefully skinned and trimmed by our expert butchers, our Filet Mignon is lean and mean and packed with flavour. This cut of steak is best cooked best when grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook this steak rapidly rare to medium rare for an optimal flavour