Matcha Mate's Dark Roast HOJICHA Third-Harvest Roasted Kyoto Tea Powder 50G Matcha Spoon Sift 3g of Hojicha powder

Sift 3g of Hojicha powder into your bowl or cup

Add 20ml of water at 65-75°C (145-167°F)

Best For: Hojicha lattes

16 serves)

Its balanced nature means it pairs beautifully with a small piece of dark chocolate or a light wagashi (Japanese sweet) to contrast the grassy notes

Matcha Mate's Dark Roast HOJICHA Third-Harvest Roasted Kyoto Tea Powder 50G Matcha Spoon Sift 3g of Hojicha powderThe Story Harvested from the traditional tea fields of Kyoto, Japan, this Dark Roast Hojicha is a versatile staple for your collection. Because it is a roasted tea, it is lower in caffeine and offers a robust, grounded flavour. It is specifically crafted to be an all rounderreliable for your daily latte and strong enough to maintain its character in home baking. The Sensory Profile Texture: Fine, smooth powder that incorporates easily. Taste: Cocoa