Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles Located at less than 800

Located at less than 800 meters above sea level

allowing you to experience the rich

Santo Domingo

& Nectarine

adding a new and different dimension of flavor

Puchero - Pasiega Cow Butter 55% Chocolate - Nicaragua truffles Located at less than 800Chocolate with Nicaraguan cacao and La Jarradilla fermented butter made with Cantabrian cow milk. Origin: Nicaragua Cacao content: 55% Tasting notes: Fruity, dairy. Ingredients: Cacao, sugar, cow butter, salt. Allergens: May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy. Storage: The product should be stored in a cool, dry, odorless, and at a temperature between 14 and 22 C. Net weight: 70g 2. 47oz