Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar is one of the most

is one of the most innovative cocoa producers we know

A mosaic of roasted pecans and thin shards of panela combine with caramelized white chocolate to give the rich indulgence of Pecan Pie

forming mini-forests

It’s fascinating to think that these may be some of the same flavors that indigenous Latin American peoples tasted in their cacao hundreds of years ago

Contains tree nuts and dairy

Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar is one of the mostThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,