チュキーノ・モンフェッラート - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 BRUNO VESPA ペアリング：魚のグリル、マグロ、魚介のフリット、熟成の浅い軽めのチーズ、野菜、豆類

ペアリング：魚のグリル、マグロ、魚介のフリット、熟成の浅い軽めのチーズ、野菜、豆類

The smooth and creamy texture

Winemaking Method: Martinotti (Charmat) method

Pairing: Seared scallops with pea sauce

After 10 months

チュキーノ・モンフェッラート - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 BRUNO VESPA ペアリング：魚のグリル、マグロ、魚介のフリット、熟成の浅い軽めのチーズ、野菜、豆類Deep ruby red. Rich aromas of floral notes, wild berries, and strawberries. A pleasant, expansive flavor with a firm fruitiness. The acidity of Barbera gives the wine freshness, while Merlot and Cabernet create a harmonious, full bodied taste, resulting in a very well balanced flavor. Natural fermentation is carried out in cement tanks for each variety. The wine is aged in cement tanks for one year, then blended before bottling. Classification: