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along with attractive notes of brandy-soaked cherries and rose petals
After static decantation in stainless steel tanks
The name comes from a wealthy merchant who dominated the hilly area near Pisa in the Middle Ages
製造方法：手で選別される前に一度10度に冷やされます。発酵は25℃で12日間。35hlの木の樽で熟成。
Aging takes place in 225L Allier oak barrels (40% new barrels
“カンポロンゴ・ディ・トルベ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ - MASI (マァジ) 750ml x １本 ロンバルディア along with attractive notes ofDeep garnet color. It has a rich, elegant aroma of ripe fruit, with sweet notes of raisins, walnuts, and almonds. Supported by a firm structure, its opulent, concentrated fruit and sweet spice flavors fill the mouth, delivering a warm, soft, typical Amarone taste. With further aging, its complexity and elegance become more pronounced. It can be aged for 40 years. Classification: Amarone della Valpolicella Classico DOCG Grape varieties: Corvina 70%,
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