Jambon de Parme 24 Months 200G Weight:200G Pure Ocean Flavor

Pure Ocean Flavor

gently cooked

100% Syrah from high-altitude parcels with poor

Salame al TartufoItalian Dry-Cured Salami with Black TruffleContents: Sliced artisanal pork salami infused with real black truffle

Free from additives or artificial preservatives

Jambon de Parme 24 Months 200G Weight:200G Pure Ocean FlavorJambon de ParmeAuthentic Italian Dry Cured HamContents: Thinly sliced, aged Parma ham made from selected pork and sea salt Product Description Jambon de Parme, or Prosciutto di Parma, is one of Italys most prized cured meats. Made in the Parma region from carefully selected pork legs, it is dry cured with sea salt and aged for a minimum of 12 months, resulting in a silky texture and naturally sweet, nutty flavor: 100% natural: no preservatives,