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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
On the nose
Laura runs 3 separate wine ventures
fresh style but with plenty of depth and restrained richness from the addition of 20% reserve wine and 18 months spent on the lees
Aromas are of sweet cooked agave
The final is long
Haymans Sloe Gin Bar Tools On the noseAs described by the producer "To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Haymans long standing family recipes, takes 3 4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes its not too sweet, not too tart and you can still taste our gin!"
