20" Black Iron Tapered Pan Pan depth:1.5" pan depth 5" pan depth

5" pan depth

Available in base diameters of 6" to 20"

gravy and kebabs can be warm for long periods of time

not to its colour

This ACE 5 pot gastronome wet well Bain Marie contains 3 x 1/3 x 100mm pans and 2 x 1/4 x 100mm pans

20" Black Iron Tapered Pan Pan depth:1.5" pan depth 5" pan depthBlack Iron is the term given to products made from mild steel, not to its colour. They are more robust than aluminium especially when baking at very high temperatures. Black Iron pans will need to be seasoned before use. Ideal for proofing dough. Rolled rim adds strength and eliminates sharp edges. Works well in deck ovens and are available in base diameters of 6" to 20".