but challenging enough for the devoted oenophile
Our farm partners are Minter's Farm (muscadines) in Inman
The beautiful logo is laser-engraved into the wood - making this perfect for display on your counter or hanging from your kitchen or bar wall
From the creator of Foodie Fight
and tasty accompaniments to create the perfect spread
Ritrovo Sugo al Due Formaggi Pasta Sauce with Pecorino & Ricotta Jams/Jellies/Butters but challenging enough for thesofi Gold Award: Outstanding Pasta Sauce Silky rich pasta sauce with pecorino and aged ricotta cheeses. Suggested for use with polenta, pasta, chicken breast, or roasted fish. Ingredients Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid