Edible Waste Mary Holmes " The years following World

" The years following World War II saw the rise of great franchised chains such as McDonald's

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Edible Waste Mary Holmes " The years following WorldEdible Waste: A Cookbook is a collection of recipes showcasing culinary practices utilising edible food waste. All ready to be reproduced in the home kitchen, the recipe book includes cookery classics and contemporaries, ranging from bread and butter pudding and curry puffs to salmon croquettes and voyage cakes. Divided into four sections, the book aims to inspire young chefs and families alike to begin a journey of exploring exciting foods created