Martinez Cocktail, Antica Distilleria Quaglia r__beaujolais The Caiaffa Negroamaro spends three

The Caiaffa Negroamaro spends three months in large oak barrels after harvest

The Verus Sauvignon Blanc has vibrant aromas of lemon zest

the grapes for this wine are hand-harvested and laid out in the sun to dry for around 30 days

organic certified Sicilian white will bring a smile to your face

malolactic fermentation and ageing in big wooden barrels for 7-10 months

Martinez Cocktail, Antica Distilleria Quaglia r__beaujolais The Caiaffa Negroamaro spends threeAn alluring burnt honey colour, this Martinez cocktail is lush and round with woody bitter notes lifted by a spicy sweetness and fresh, fruity finish. Made from a combination of Vermouth Rosso, Old Tom Gin, Maraschino (cherry) liqueur, and bitters, this sweet and savoury cocktail is one to try. It is part of a collection in collaboration between Antica Distilleria Quaglia and the famous Jerry Thomas Speakeasy Bar in Rome. Lightly barrel aged to soften