Mahi-Mahi Frozen fin fish Haddock has a mildly sweet

Haddock has a mildly sweet taste with lean white flesh and medium flakes with a texture that is firm yet tender after cooking

Cayenne pepper

Whether you’re searing

These tenderized medallions are straight from the source in Louisiana

Two Crab Cakes per package

Mahi-Mahi Frozen fin fish Haddock has a mildly sweetMahi mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes. The skin is thick and should, therefore, be removed before cooking. Fresh Mahi Mahi has translucent pinkish flesh and a bright red bloodline. The back is electric green and blue with gold or silversides and bellies. The sides have a speckling of spots. 8oz portion