Camellia Assamica Flowers - Our trees in Autumn Zhang Laoshi A great sweetness can be

A great sweetness can be immediately perceived with the first sip

These ancient tea tree leaves have been withered and dried with a natural and very delicate procedure that causes them to become half black and half white

After all members of the club receive their samples

to which the land that gifted us this cake truly belongs

these leaves reveal an harmonious sweetness that finds a gentle balance with floral notes of white wild flowers and fruity notes of juicy apricots ripened under the sun

Camellia Assamica Flowers - Our trees in Autumn Zhang Laoshi A great sweetness can beFlowers of Camellia Sinensis Assamica picked up in mid October from our forest tea trees in Nannuo mountain. They are the Autumn fruit of our tea forests, that is now resting for the dry season; and they are by far the sweetest and most delicate one. The infusion has a brilliant yellow hue, and the taste has a fully open thousand flower honey aroma that will fill your room with the tea forest fragrances. It stays in the mouth as a sweet, delicate