Polpette al Sugo 500 g – Heat & Ready to Eat grass fed beef Using natural spices

Using natural spices

John Dory is ideal for pan-frying

Roast it whole for a show-stopping centrepiece or slice it into tender cutlets (aka kid-friendly lamb lollipops)

Gather the family around a slow-cooked classic

Tip: For the best results

Polpette al Sugo 500 g – Heat & Ready to Eat grass fed beef Using natural spicesA true taste of Italian comfort food. Our Polpette al Sugo features tender Italian style meatballs slow cooked in a rich tomato sugo, finished with classic herbs for warmth and depth. Made with quality pork and beef, the meatballs are blended with breadcrumbs, parmesan and seasoning for a soft, flavourful bite. The tomato sugo is gently simmered with basil, garlic and olive oil, creating a sauce that is vibrant, balanced and deeply satisfying. This is