バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ ) After malolactic fermentation

) After malolactic fermentation

Bottle aging for 3 months

Classification: Costa Toscana IGT

Can be aged for over 20 years

Its fruity aroma evolves into rich mixed berry notes with age

バルベーラ・ダスティ- VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 エミリア・ロマーニャ ) After malolactic fermentationDeep ruby red. The aroma is characterized by enveloping fruit and spice. A bouquet of spices, mint, and delicate fruit. The taste is very refined, with a well structured body. Natural fermentation for 12 days in concrete tanks using indigenous yeasts. After pressing, the grapes are returned to concrete tanks for malolactic fermentation. Aged in 8000L Slavonian oak casks (50 years old). Classification: Barbera d'Asti DOCG Grape variety: 100% Barbera