Encuentro 70% Cocoa with Hazelnuts from Piedmont wines 35% GAMAY and 20% FER

35% GAMAY and 20% FER SERVADOU (also called Mansois) is lively and vibrant with an explosion of berries

giving away a great deal in its primacy

The nose has delicate floral perfumes

Robert Parker 96 points

With the AntiOx sparkling wine stopper you can enjoy the fresh taste of sparkling wine in the opened bottle for up to 8 days

Encuentro 70% Cocoa with Hazelnuts from Piedmont wines 35% GAMAY and 20% FERA gourmet marriage between 70% chocolate from Dominican Republic and delicious organic Piedmont hazelnuts. As with the cocoa beans, hazelnuts have been delicately roasted at the Encuentro manufacture in order to capyure the powerful aromas. Lovely crunchy texture.