Coppa Parma 200G Weight:200G edible crust with fruity wine

edible crust with fruity wine aromatics

First cold-pressed to preserve natural aromas and nutrients

Preserved in high-quality oil

it is ideal for grating

Hand-harvested using age-old techniques from the Atlantic salt pans

Coppa Parma 200G Weight:200G edible crust with fruity wineCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,