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sweet marzipan
whilst quite rough before going into the cask
the aroma is fresh and herbaceous
Finish: Allspice and peppercorn introduce a loyal and dry finish which ignites with pine
they make PB&J jealous
The Dalmore Daniel Boulud el-tesoro-tequila sweet marzipanThe Dalmore Master Distiller, Richard Paterson, who is constantly looking to push the boundaries of creativity, created the worlds first ever single malt in collaboration with a Michelin starred chef. Chef Daniel Boulud worked with Richard Paterson to create this bespoke expression using aged stocks from Muscatel, Madeira and Port. The end result was a beautiful fusion of the art of whisky making with the world of fine cuisine.
