Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books The robust flavor of garlic

The robust flavor of garlic

Hand blown glass with Non-drip pouring spouts pours oil and vinegar

This set includes two pieces: a Christmas ornament with an interactive QR code and a writing journal

great with pesto or follow our plant-based recipe on the back of the package

This prime rib rub with a hint of paprika complemented by garlic and tomatoes will be a great addition to any cut of pork or beef

Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books The robust flavor of garlicA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.