La Mesa Mexicana: The food of Mexico Nicole Ponseca and anyone eager to explore

and anyone eager to explore the depth and diversity of African plant-based cooking

"This is so much more than a cookbook

heartfelt approach with home cooks everywhere

Perfect Pairings will become your go-to guide for deciding what to drink with your meal

platters of tomatoes

La Mesa Mexicana: The food of Mexico Nicole Ponseca and anyone eager to exploreThe ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegoss third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage. In La Mesa Mexicana, Cienfuegos traverses Mexico in search of the