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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
- Balance point : Pinch grip- Weight : 201gr- Finish : Full convex totsu with satin finish
Originally developed for making scalpels and razor blades
full tang with fully forged double distal taper
- Balance point : pinch grip- Weight : 244gr
Single bevel
Honesuki / 115Cr3 Black walnut - Balance point : PinchHonesuki 130x30mm, hand forged form 115Cr3 in Sheffield. Kurouchi finish with flat grind. Double bevel and finish on Belgian corticule stone. Balance point behind the touch mark, 135gr. Wa handle made of ebonised English Oak (Quercus robur), 125mm Tulip Poplar saya The honesuki is a Japanese boning knife used to butcher meat and poultry. This knife does not have the flexibility of a typical Western boning knife but its sharp, pointed tip helps you
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