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Release Date: 30-07-1998
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] 0525553045SR9 Release Date: 30-07-1998Author: Reinhart, Peter Brand: Ten Speed Press Color: Multicolor Features: Used Book in Good Condition Number Of Pages: 224 PartNumber: 9781580088022 Release Date: 01 09 2006 Details: The heart and soul of classic bread baking, from master baker Peter Reinhart From whole wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in
