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a five-generation Goode family producer on the Limestone Coast of South Australia
packed in olive oil with garlic and a touch of chilli
savoury finish
with minimal filtering and sulphur
A characterful cru Beaujolais with cellaring potential
Domaine Dubost Brouilly "Cuvee Pierreux" White Wine a five-generation Goode family producerA vibrant, granite grown Brouilly from fourth generation vigneron Jean Paul Dubost, whose Beaujolais estate (est. 1902) is farmed organically with minimal intervention, low sulphur winemaking. The Pierreux lieu dit, named for its stony soils, gives a wine of penetrating fruit and near saline mineral drive. Light bodied, fresh and food friendly.
US$ 14950.00
US$ 28.50
US$ 29.50
US$ 19.99
US$ 149.50
