The palate is medium-bodied with quite firm tannin in the mouth
Try to give this five years and you will be rewarded
It keeps you coming back for more and is going to benefit from at least another year in bottle
bottling in June 2009 Alcoholic fermentation in stainless steel tank Malolactic fermentation Ageing 14 years Dosage 6g/l Brut
Aerate before serving for many years
Beau-Séjour Bécot 2019 Burgundy Rouge The palate is medium-bodied withJames Suckling 96 Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. Its medium bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end. Try in 2026. Wine Advocate RP94+ The 2019 Beau Sjour Bcot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full bodied, ample