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quick chee
and a decades-in-the-making
assorted fruits & veggies
Verena Lochmuller
Quite possibly forever
Mamacita Deb Perelman quick cheeA love letter to author Andrea Ponss native Mexico, this beautiful cookbook weaves stories of her familys immigration to the U. S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage. During the COVID 19 pandemic,
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