Pay in 4 interest-free payments of $13.50 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
"Crash Course" is here-that perfect set of lecture notes which no student ever really has the time to compile
new and improved artwork from the 7th edition of Clinically Oriented Anatomy
easy-to-follow orthopaedics reference
Hundreds of questions cover everything from physiologic and pharmacologic principles through anesthetic machine systems
uncluttered prose and a wealth of immensely practical examples
Professional Dining Room Management, 2e Anatomical Models_Digestive System Model "Crash Course" is here-that perfectPages: 224, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1988, Cover: Paperback, Dimensions: 152. 7x229. 1x13. 7mm The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation
US$ 1240.00
US$ 1240.00
US$ 1240.00
US$ 1275.00
US$ 175.00
