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and our butteriest salmon yet
from Down North
a pot of spiced shaah
the kind of cooking you don’t start until you’ve made yourself a drink first
Sara's recipes don't use any fancy ingredients or tools and are based in easy-to-learn techniques she learned in her childhood and culinary school
Norteña by Karla Zazueta: Hardcover; 192 pages / English Maya Angelou and our butteriest salmon yet[Interlink Publishing Group] Delicious and authentic recipes from a northern Mexican home kitchen. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history. In Nortea, Karla Zazueta invites you to share the dishes and ways of cooking that she grew up with.
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