Jambon de Parme 24 Months with Black Truffle 200G Weight:200G Tasting & Serving Suggestions

Tasting & Serving Suggestions

and delicate oakFinish: Long and elegant

Each sardine is:

Made from 100% Italian sheep’s milk

Sancerre Blanc 'Grand’Chaille' 2023 – Domaine Thomas & FilsLimestone-Driven

Jambon de Parme 24 Months with Black Truffle 200G Weight:200G Tasting & Serving SuggestionsJambon de Parme Affin 24 Mois la Truffe24 Month Aged Parma Ham with Black TruffleContents: Thinly sliced, dry cured Parma ham aged 24 months and delicately infused with black truffle Product Description Jambon de Parme Affin 24 Mois la Truffe is a luxurious variation of Italys iconic dry cured ham. Aged for 24 months in the hills of Parma, this PDO certified prosciutto is enhanced with the rich aroma of black truffle, marrying tradition and indulgence