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Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli
The washing creates a pungent aroma while the interior stays creamy and mild
strong aroma leads to a creamy
this was our first foray away from terrines and has since become one of our most popular products
Handcrafted from their flock of Ewe
Bleu d'Auvergne _badge_Latest_Arrival Saucissons Australia by La BastideA classic French blue cheese from the Auvergne region. Creamy and moist with strong blue veining. Bold, tangy flavours balanced by a creamy texture. Excellent melted over steak or crumbled in salads. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
