Noseto Kaji Petty 130mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood chefknife The distal taper enhances balance

The distal taper enhances balance and precision while maintaining blade strength

Net Weight: 162g

The cutting core is hardened to 58–60 HRC with a 15° edge per side

for repair and creating edge

because the material is more durable compared to regular magnolia wood

Noseto Kaji Petty 130mm Knife Damascus VG-10 Steel Core 67 layers Buffalo Horns Ironwood chefknife The distal taper enhances balanceNoseto Petty knife is made of Vg10, cutting core at 59 60 Rockwell hardness, 16 18 degrees cutting edge, the edge is super sharp, extraordinary performance and perfect grain. This knife guarantees efficient for small task of cutting. Blade material: Vg10 67 layers of Damascus Craft: Hand forged Hardness: 59 60HRC Handle: Used for: Suitable for Meat and Vegetables. Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can