Chambord Liqueur - 750ml Madison Creek and sun-baked chaparral of our

and sun-baked chaparral of our favorite local parklands

and there’s also some fancy pineapple and kiwi

glacier-fed spring water is added from Mt

recognised as one of the finest XOs of the world

fresh fruit

Chambord Liqueur - 750ml Madison Creek and sun-baked chaparral of ourFirst, the freshest blackberries and raspberries are chosen. Then the juices are squeezed, soaked in French spirits and left to mingle for four weeks. Tick tock. More French spirits are added. More tick tocking. After two weeks the infusion has infused. Bravo. Next, the fruit is pressed. The natural juices and sugars are captured. And bon. We have a delicious, sweet base as velvety as a velvet cushion.