Bay Of Fires Cheddar goat_cheese Formerly aged on straw mats

Formerly aged on straw mats (no longer used)

Origin: Franche-Comte

smelting salt

Please let us know any cheese preferences

It is sharp and sweet

Bay Of Fires Cheddar goat_cheese Formerly aged on straw matsCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania