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complexity with silky tannins
but it should last for 25-35 years
Now over 37 years later
The cork is pulled out vertically
if not better
Didier Dagueneau, Pouilly-Fumé Silex, 2001 Dessert complexity with silky tanninsProduced from grapes sourced on the higher slopes of the village of Saint Adelaine. Here the soils have little clay buy high amounts of silex (flint). Relatively old vines, which are heavily cropped given very low yields of perfect fruit. This wine is Dagueneau's grand cru. Designed for ageing, it will be quite closed and austere in it's youth, but will reward cellaring.
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