Traditional Firewood Soy Paste The Foundry Bakery Because the fire is so

Because the fire is so delicate

Mango Kuai Kuai: aromatic rice puffs made with Taitung-grown xiaxue mangoes

steam buns and baozi

orange blossom

asparagus and buttery in its finish

Traditional Firewood Soy Paste The Foundry Bakery Because the fire is soSoy paste is a uniquely Taiwanese ingredient made from cooking soy sauce with rice starch to give it body. The end result is similar in texture to oyster sauce, with a deeply umami and sweet soy flavor. Use it to glaze stir fries, marinate meats and tofu, or as a ready to go sauce for steamed vegetables. It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe). The Traditional Firewood Soy Paste is an all purpose soy paste