Ura Chocolates - Cusco Quellouno 70% Dark Chocolate - Peru Ceylon chocolate The bright fruit flavors of

The bright fruit flavors of these Guatemalan cacao beans led Goodnow Farms to pair them with George Howell’s fruity Las Palomas coffee beans from Guatemala

Rich and fudgy with notes of dried cherries

Milz 60% is a safe bet for gifting or bringing to friends without compromising any complexity

they did research on microbial biodiversity and post harvesting processes to optimize the flavour potential of the beans

Goodnow Farms uses 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate

Ura Chocolates - Cusco Quellouno 70% Dark Chocolate - Peru Ceylon chocolate The bright fruit flavors ofThe Paytiti Farm of the Cardenas family is tucked away in a dense, ancient forest that's over 150 years old. This farm is situated in the district of Quellouno, within the Cusco department. The Crdenas family, now in its third generation, is dedicated to cultwating Chuncho cacao. They hold the distinction of being the just to meticulously select and separate cacao beans by variety, beginning with the smallest member of the Chuncho family, the Chuncho