From the Heart: Over 60 Traditional Recipes and Stories from Korea Tracey Zabar With ideas for holidays

With ideas for holidays

In a world that often feels disconnected and transactional

Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right

found in the meals and recipes across these island nations pair remarkably well together

But in Something Delicious

From the Heart: Over 60 Traditional Recipes and Stories from Korea Tracey Zabar With ideas for holidaysBuilt around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table. Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single