Boplaas Cape Chocolate Vintage 2019 (Half Bottle) Accessories and lively Cinsaut vibrancy

and lively Cinsaut vibrancy

on the nose a sweet scent of cherries in alcohol

organic grape juice

barrel matured in large seasoned oak barrels for 12 months to craft this distinctive full-bodied Cape Vintage

It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon

Boplaas Cape Chocolate Vintage 2019 (Half Bottle) Accessories and lively Cinsaut vibrancyAbout The Wine Boplaas Cape fortified wines are crafted much the same way as the lauded fortifieds of the Douro Valley utilizing full ripe Portuguese varietals fermented in traditional open fermenters, known as lagars, with intense manual pigeage; fortifying at the correct moment with the finest grape spirit and maturing in barrel for the appropriate length of time according to the style, prior to meticulous blending and bottling lightly filtered.