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a little under 4 years old with a mashbill of 75% corn
sometimes like an antiquarian initiated by his father to help us make these treasures accessible
Their whiskey is matured in new charred American oak barrels and bottled in Bardstown
and then blend the two
with notes of caramel
Dos Hombres Espadin Mezcal Size:750ml a little under 4 yearsBlend of Espadin agave grown in a remote section of Oaxaca in the small village of San Luis del Rio. The agave is cooked in earthen pits for four days, a slow and traditional process that brings out the natural sugars in the plant. It is then milled with a traditional stone wheel and left to ferment naturally over seven to ten days. The spirit has an aroma of apples, mangos, and tropical fruits.
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