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Named a Best Cookbook for Fall 2023 by the LA Times
* Hot Pot Parties
which is why we recommend eating it raw
Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes
restaurateurs
The Whole Fish Cookbook Asma Khan Named a Best Cookbook for"A mind blowing masterpiece from one of the most impressive chefs of a generation." Jamie Oliver, chef and author "Josh Niland's uncompromising discipline combined with his unique scale to tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood." Kylie Kwong, chef and author We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon
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