Emmalene Pinot Gris 2025 boat pressed from greener olives picked

pressed from greener olives picked at the very start of harvest

foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months

Made from only organic cooked grape must with no added caramel

then aged four months on lees for texture before reassembly

whose roots in the craft trace back to the 19th century

Emmalene Pinot Gris 2025 boat pressed from greener olives pickedA textural Adelaide Hills Pinot Gris from Emmalene, the small family label of Tim Bartsch and Mark Bulman, sourced from Lenswood and Forreston fruit. Pale copper pink in the glass with a crunchy, savoury, easy drinking style built for relaxed dining. An approachable crowd pleasing white best served fridge cold.