Continental Curry Fun Flavors! traditionally made as a sauce

traditionally made as a sauce served with grilled meat

A quick twist of the top lets you adjust from fine to coarse

flavorful results — whether you’re grilling

before serving

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish

Continental Curry Fun Flavors! traditionally made as a sauceContinental Curry is a versatile base mix that makes a great platform for creating your own signature curry. We've left out most of the aromatic spices, giving you freedom to add and experiment with spices to suit a particular dish. Try adding cinnamon, cardamom, ginger or allspice, or add more chiles if you like it hot