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With notes of creamy vanilla reminiscent of ice cream
Sourced direct from the farm in the heart of Ethiopia
Its wide capacity allows you to prepare up to 530 ml of coffee
IDEAL WATER TEMPERATURE FOR DILUTING AND WHISKING MATCHA POWDER: 70°C-85°C
and aromatic cup
Java El Eden - Colombia matcha With notes of creamy vanillaVariety : Java Process : Koji Process Altitude : 1600 masl Experience the rich and complex flavors of Java El Eden Colombia. With notes of floral, chocolate, and orange, this java variety boasts a unique and distinctive taste. Crafted using the traditional koji process, each sip offers a satisfying balance of flavors. Elevate your coffee experience with Java El Eden Colombia.
