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taviche chiles contribute the "dry" yet robust flavors that accent the portabella mushroom and the goat cheese
Coat the item with the dry rub once it’s almost finished cooking
Two unique Peruvian chiles blended two of the rarest Oaxacan chiles to produce a one of a kind blend
Sea Salt and Lime Juice
Over the past few years the Chilhuacle Amarillo has pretty much not been grown by the farmers due to the higher demand and price for Chilhuacle Negro
Spicy Dry Rub Oaxacan Blend cookbook taviche chiles contribute the "dry"2oz $15 4oz $25 We blended four of the rarest chiles in the world to create our first Dry Rub. Being the only importer of these chiles allows us this creativity. The use of this Blend at Zocalito, has migrated from our famous chicken wings and beef to roasted tomatoes and cheese. Make it a part of your favorite recipe. Dont burn the the Rub! Chilhuacles are one of the most exclusive chiles in the world and are grown in only Oaxaca Mexico. Ingredients:
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