AYUUK Cachaca they baked with hearty blackstrap

they baked with hearty blackstrap molasses rather than refined sugar

biscuit-y malt

The sherry casks give the whiskey an unusual spice and sweetness

with Vodka

The first organic Bourbon from Maine

AYUUK Cachaca they baked with hearty blackstrapThe Pasilla Mixe chilli is the hero here. Sourced directly from the Mixe farmers on the Sierra Norte mountains, we macerate the smokey chillis in a special alcohol made from Danish heritage Purple Wheat and organic malted barley. After distillation those same chillis are then used to make a Pasilla Mixe kombucha which is also distilled and then blended in to adjust the alcohol percentage. Read the full story of Ayuuk at empirical. co Flavor: Earthy,