Château Cheval Blanc, 2002 Novelties This pepper mill was designed

This pepper mill was designed with chef Olivier Roellinger from Maisons de Bricourt in Brittany

Château Falfas spent nearly twelve months in oak barrels

with full yet silky tannins and a long

its fresh acidity gives it a racy edge with incredible persistant aromas

Stone and cool slate are pronounced

Château Cheval Blanc, 2002 Novelties This pepper mill was designedSmoky, earthy, sweet red and black currant, fig, and menthol notes jump from the glass of this dark ruby plum hued, medium weight Cheval Blanc. Possessing sweet tannin, medium body, and undeniable elegance as well as nobility, this beautifully made effort appears slightly superior to the more hyped 2003. Interestingly, yields were 27 hectoliters per hectare in 2002, and 30 31 hectoliters per hectare in 2003. Robert Parker 90 points.