Aged Preserved Daikon Radish 71770538206-outofstock Q滑 jelly

Q滑 jelly

Once preserved

Weight: 2 lbs

Gao Ji Wu Yin Vinegar 高記五印醋 is a Taiwanese vinegar producer that was founded in 1903

starting at the back of the knife and moving towards the front

Aged Preserved Daikon Radish 71770538206-outofstock Q滑 jellyAged Preserved Daikon Radish, known as Lao Luo Bo Gan or Lao Cai Po , is a traditional cured vegetable in Taiwan, made by salting and sun drying daikon radish then letting it ferment for years (in some cases, even decades). Aged Preserved Daikon Radish is nicknamed black gold and often referred to as poor man's ginseng . The allusions to wealth and value are notable, for from humble beginnings such a rich thing is made. It is one of many pickled foods