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Qiang Huo 100g|Incised Notopterygium Rhizome|羌活 Herb Function:Surface Relieving Herbs Ingredients: Brown lily bulb (bai

SKU: 84375102710
4.3
USD45.41 USD80.41

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Ingredients: Brown lily bulb (bai he)

Botanical Name: Herba Artemisiae annuae

Chinese rhubarb root & rhizome (da huang)

English: Saposhnikovia

Sha is a reddish

Qiang Huo 100g|Incised Notopterygium Rhizome|羌活 Herb Function:Surface Relieving Herbs Ingredients: Brown lily bulb (baiCommon Name: Incised Notopterygium Rhizome Botanical Name: Rhizoma et Radix Notopterygii Part Used : Rhizome Energy: Warm Taste : Pungent, bitter, aromatic For more information, please visit SUNTEN page : http: www. suntenglobal. com _en Products Datain. php? id=17

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