KOJIC ACID CRYSTALLINE POWDER MT235X Inflammatory disorders may include musculoskeletal

Inflammatory disorders may include musculoskeletal complaints

which reduces the frequency of bowel movements and makes stools less watery

muscle pain

This base accommodates higher percentage of APIs beyond the range of basic PLO gels

This powder is commonly used in the pharmaceutical industry to produce tablets

KOJIC ACID CRYSTALLINE POWDER MT235X Inflammatory disorders may include musculoskeletalSafety Data SheetPDF Fiche de Donnes de ScuritPDF Overview Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. Key Applications & Uses Kojic acid crystalline powder is a natural ingredient derived from fungi that is commonly used