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but unkitschy and true: splendour in the grass
A questioning of the role of the camera as obstacle between the photographer and reality continually enters into young Belgian photographer Tom Callemin’s artistic process
Many of Lavater's books were made using the accordion-fold binding
White Sands (2010)
To weave this portrait
Rarry Has stock in Germany but unkitschy and true: splendourThe book is very unique. We can see only chinese noodle (called Ramen in Japan) and curry on all pages. The title combines Ramen and curry. The first opportunities to shoot them came when his friend Daisuke Iga (stylist) took him some best restaurants of ramen and curry. Since then, Sanai visited different restaurants to take photographs of the food two or three times in a week for almost three years for the book. All images are taken by his most
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